California Wine U.S. 4 Items
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- Robert Parker's Wine Advocate clear Publication filter
- Non-Vintage 3
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Region California
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Fine Wine Boutique
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Vintage 1990
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Reviewed By Robert Parker's Wine Advocate
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Arrowood Reserve Speciale Cabernet Sauvignon (1.5 Liter Magnum) 1990Cabernet Sauvignon from Sonoma Valley, Sonoma County, California
- RP
0.0 0 RatingsSold Out - was $159.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Chateau Montelena Estate Cabernet Sauvignon 1990Cabernet Sauvignon from Calistoga, Napa Valley, California
- RP
- WS
0.0 0 Ratings2018 Vintage In Stock 229 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Sean Thackrey Taurus Mourvedre 1990Other Red Blends from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $69.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Dalla Valle Maya Proprietary Red Blend 1990Bordeaux Red Blends from Oakville, Napa Valley, California
- WS
- RP
0.0 0 RatingsSold Out - was $589.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.