Brittan 3 Items

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Brittan, Oregon
Brittan Britt Vineyard Winery Image
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        • Brittan Cygnus Vineyard Pinot Noir 2018
          Pinot Noir from Willamette Valley, Oregon
          • RP97
          • WE94
          0.0 0 Ratings
          Sold Out - was $63.99
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        • Brittan Basalt Block Pinot Noir 2018
          Pinot Noir from McMinnville, Willamette Valley, Oregon
          • RP96
          • WE94
          • JS91
          0.0 0 Ratings
          Sold Out - was $63.99
          0
          Limit Reached
          Ships Fri, Apr 5
          Limit 0 per customer
          Sold in increments of 0
        • Brittan Gestalt Block Pinot Noir 2018
          Pinot Noir from Willamette Valley, Oregon
          • RP96
          • WE95
          • JS92
          0.0 0 Ratings
          Sold Out - was $63.99
          0
          Limit Reached
          Ships Fri, Apr 5
          Limit 0 per customer
          Sold in increments of 0
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        Red White Sparkling Rosé Spirits Gifts

        Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winem...

        Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winemaker and Estate Manager to fulfill his dream of making Pinot Noir and Syrah from unique sites in cooler climates. His winemaking career began in his dorm room at Oregon State University, where he was a physics and philosophy major.

        Being both geeky and broke, he soon realized that alcohol was an attractant to co-eds, so he began his career in fermentation sciences in order to get a date. He ultimately completed his education at UC Davis and moved to Napa Valley, where he made wines for Far Niente, Saint Andrews and Stags’ Leap Winery.

        With over 40 years of experience growing grapes and making wine, he brings a significant amount of viticultural and winemaking knowledge to Brittan Vineyards. He has always had a passion for Pinot Noir, and hopes that with the fruit from the Brittan estate vineyard in the foothills of the Coastal Range, he can bring a new voice to the McMinnville AVA, and help form the style and definition of Pinot Noir from this recently designated winegrowing region.

        In addition to his own wines, Robert is also the winemaker for several other brands, to include: Blakeslee, deLancellotti, Fairsing, Noble Pig, Winderlea and Youngberg Hill. As a result, Robert is now making wines from all six of the sub-AVA’s of the Willamette Valley and has learned first hand that Pinot Noir lends itself to many wonderful interpretations, depending on the soils and microclimates where it is grown.

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