Barossa Valley Wine Barossa, Australia 5 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Syrah/Shiraz
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Region Barossa Valley
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2015
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Reviewed By Wilfred Wong of Wine.com
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Langmeil Hangin' Snakes Shiraz-Viognier 2015Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- WW
- RP
3.8 9 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yalumba Steeple Vineyard Shiraz 2015Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- JS
- D
- WW
- WE
- RP
0.0 0 RatingsSold Out - was $59.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Barossa Valley Estate Shiraz 2015Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- WW
3.8 75 Ratings2021 Vintage In Stock 10 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Chateau Tanunda The Chateau 100 Year Old Vine Shiraz 2015Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- JS
- WW
- JH
- RP
- WS
4.6 5 RatingsSold Out - was $109.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Schild Estate Ben Schild Reserve Shiraz 2015Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- JH
- WW
- RP
- WS
0.0 0 RatingsSold Out - was $22.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.