Barossa Valley Wine Barossa, Australia 4 Items
- Robert Parker's Wine Advocate clear Publication filter
- Wine Spectator 3
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Syrah/Shiraz
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Region Barossa Valley
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1997
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Reviewed By Robert Parker's Wine Advocate
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Oliver's Taranga Vineyards Shiraz 1997Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $54.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Greenock Creek Seven Acres Shiraz 1997Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $79.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Greenock Creek Roennfeldt Road Shiraz 1997Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $339.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Greenock Creek Creek Block Shiraz 1997Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $89.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.