Barossa Valley Wine Barossa, Australia 5 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Barossa Valley
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Availability Include Out of Stock
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Size & Type Green
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Fine Wine Any
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Vintage 2014
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Reviewed By Wine Spectator
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Kalleske Old Vine Grenache 2014Grenache from Barossa Valley, Barossa, South Australia, Australia
- RP
- WS
0.0 0 RatingsSold Out - was $34.98Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Earthworks Cabernet Sauvignon 2014Cabernet Sauvignon from Barossa Valley, Barossa, South Australia, Australia
- RP
- WS
0.0 0 RatingsSold Out - was $13.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Earthworks Shiraz 2014Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- WS
0.0 0 RatingsSold Out - was $14.98Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Kalleske Greenock Shiraz 2014Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- WW
- WS
- RP
- W&S
0.0 0 RatingsSold Out - was $49.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Yalumba The Signature Cabernet-Shiraz 2014Other Red Blends from Barossa Valley, Barossa, South Australia, Australia
- WE
- RP
- JS
- WS
- D
4.4 6 RatingsSold Out - was $56.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.