Barbaresco Piedmont, Italy 13 Items
- Standard (750ml) clear Special Designation filter
- Magnums & Larger 3
- Half Bottles 2
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Variety Any
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Varietal Nebbiolo
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Region Barbaresco
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2016
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Reviewed By Wine & Spirits
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Castello di Neive Barbaresco 2016Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- WS
- W&S
4.1 73 Ratings2020 Vintage In Stock 44 99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Sottimano Barbaresco Pajore 2016Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- JS
- RP
- W&S
- WS
0.0 0 RatingsSold Out - was $74.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Produttori del Barbaresco Barbaresco 2016Nebbiolo from Barbaresco, Piedmont, Italy
- RP
- WE
- W&S
- WS
- D
4.3 316 Ratings2019 Vintage In Stock 56 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Fontanabianca Barbaresco 2016Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- RP
- JS
- W&S
4.0 12 RatingsSold Out - was $37.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Fontanafredda Silver Label Barbaresco 2016Nebbiolo from Barbaresco, Piedmont, Italy
- WS
- W&S
0.0 0 RatingsSold Out - was $37.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Giuseppe Cortese Rabaja Barbaresco 2016Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- JS
- W&S
- D
4.2 5 RatingsSold Out - was $53.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Gaja Costa Russi 2016Nebbiolo from Barbaresco, Piedmont, Italy
- JD
- WS
- W&S
- JS
- RP
- WE
0.0 0 RatingsSold Out - was $594.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Marchesi di Gresy Barbaresco Martinenga 2016Nebbiolo from Barbaresco, Piedmont, Italy
- RP
- W&S
- JD
- WE
4.6 9 RatingsSold Out - was $64.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Sottimano Barbaresco Curra 2016Nebbiolo from Barbaresco, Piedmont, Italy
- RP
- W&S
- JD
- WS
- WE
0.0 0 RatingsSold Out - was $119.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Sottimano Barbaresco Cotta 2016Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- W&S
- WS
- RP
- JS
0.0 0 RatingsSold Out - was $71.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Gaja Barbaresco 2016Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- WS
- RP
- JS
- W&S
- JD
- D
4.7 6 RatingsSold Out - was $293.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Produttori del Barbaresco Barbaresco Muncagota Riserva 2016Nebbiolo from Barbaresco, Piedmont, Italy
- RP
- W&S
- WS
0.0 0 RatingsSold Out - was $74.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Gaja Sori Tildin 2016Nebbiolo from Barbaresco, Piedmont, Italy
- JD
- W&S
- RP
- JS
- WE
- WS
0.0 0 RatingsSold Out - was $599.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbaresco, common tasting notes, where the region is and more ...
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.