Averaen 4 Items
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Region Eola-Amity Hills
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Averaen Eola-Amity Hills Riesling 2017Riesling from Eola-Amity Hills, Willamette Valley, Oregon0.0 0 RatingsSold Out - was $18.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Averaen Eola-Amity Hills Riesling 2018Riesling from Eola-Amity Hills, Willamette Valley, Oregon3.3 7 RatingsSold Out - was $15.98Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Averaen Eola Springs Vineyard Pinot Noir 2017Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon0.0 0 RatingsSold Out - was $44.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Averaen Eola Springs Vineyard Pinot Noir 2016Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon0.0 0 RatingsSold Out - was $47.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe seed for Averæn was planted when Baron, Noah & Steve from Bans...
The seed for Averæn was planted when Baron, Noah & Steve from Banshee Wines in Sonoma attended IPNC in the Willamette Valley in 2013 as a featured winery with Banshee Wines (their Sonoma winery). They were sitting around a campfire talking about the similarities between the cold and foggy Sonoma Coast and the various sub-appellations of the Willamette Valley. Cold winds that funnel from the Pacific Ocean through low-lying gaps in the coastal mountain ranges (Van Duzer Corridor in Oregon and Petaluma Wind Gap in Sonoma); a mix of marine sedimentary and volcanic influenced soils; micro-terroirs. The similarities were shocking. They saw the potential to make wine at the very highest level, from top vineyard sites, all at a cost that was 25% less than what they were experiencing in the Sonoma Coast. Oregon reminded them of where the Sonoma Coast was 10-15 years ago. Still finding its way in terms of consistency, but when done right, way over-delivering. The quality was there in a big way, but the prices were still so reasonable.
Over the next two years, they established themselves in Oregon – developing relationships with growers, locking in grape contracts, and finding a great custom crush partner (with lots of small fermenters – a winemakers dream!). In 2016, they released their first wine – the only wine of the vintage – 2015 Willamette Valley Pinot Noir, sourced from eight vineyards across the appellation. It was an instant success nationally both in the press with 91 points out of the gate from Vinous as well as with fine wine retailers and restaurants.
Today they continue to dial in their vineyard sourcing, establishing long term contracts and relationships with a stable of top-notch growers. In addition to the Willamette Valley Pinot Noir, which represents over 75% of their production, they have expanded to new varieties (Chardonnay and Riesling), added Rose to the mix, and elevated their game to include the Flood Line (“reserve”) range, and a limited selection of four-barrel single-vineyard wines.