Austrian Wine 1 Items
- All White Wine clear Wine Type filter
- Gruner Veltliner
- All Nested Region
- New Zealand 8
- Australia 4
- Germany 3
- California 2
- Chile 1
- Austria clear Nested Region filter
- Older Vintages clear Fine Wine filter
Gift Type Any
Varietal White Wine
Availability Ships Anytime
Size & Type Screw Caps
Fine Wine Older Vintages
Reviewed By Any
Sort By Most Popular
Weingut OTT Stein Gruner Veltliner 2017Gruner Veltliner from Austria0.0 0 Ratings53 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
Learn about Austrian wine, common tasting notes, where the region is and more ...
Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.
Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.
Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.