Australian Wine 5 Items
- All White Wine clear Wine Type filter
- Chardonnay 2
- Rhône White Blends 1
- Riesling 1
- Viognier 1
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Variety Any
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Varietal White Wine
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Region Australia
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Fine Wine Any
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Vintage 2009
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Reviewed By Wine Spectator
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Yalumba Organic Viognier 2009Viognier from South Australia, Australia
- WS
0.0 0 Ratings2021 Vintage In Stock 19 99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Yalumba Eden Valley Wild Ferment Chardonnay 2009Chardonnay from Eden Valley, Barossa, South Australia, Australia
- WS
0.0 0 RatingsSold Out - was $19.29Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Yalumba Y Series Unwooded Chardonnay 2009Chardonnay from Australia
- WS
0.0 0 Ratings2021 Vintage In Stock 12 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Pikes Riesling Traditionale 2009Riesling from Clare Valley, South Australia, Australia
- RP
- WS
0.0 0 RatingsSold Out - was $13.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
d'Arenberg The Hermit Crab Viognier Marsanne 2009Rhone White Blends from McLaren Vale, South Australia, Australia
- WS
- W&S
3.7 5 Ratings2022 Vintage In Stock 18 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Australian wine, common tasting notes, where the region is and more ...
A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved. Most of Australia's wine regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.
Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.