Australian Wine 2 Items
- All Australia clear Nested Region filter
- South Australia 1
- Western Australia 1
- James Suckling 2
- Wine Enthusiast 2
- Wine Spectator clear Publication filter
- Robert Parker's Wine Advocate 1
- James Halliday 1
- Collectible clear Fine Wine filter
- Boutique 1
Gift Type Any
Availability Ships Anytime
Size & Type Any
Fine Wine Collectible
Reviewed By Wine Spectator
Sort By Most Popular
Leeuwin Estate Art Series Cabernet Sauvignon 2018Cabernet Sauvignon from Margaret River, Western Australia, Australia
0.0 0 Ratings6549 99Save $15.01 (23%)Ships TomorrowLimit 0 per customerSold in increments of 0
Penfolds RWT Shiraz 2018Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
4.6 7 Ratings159 99Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about Australian wine, common tasting notes, where the region is and more ...
A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved. Most of Australia's wine regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.
Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.