Arroyo Grande Valley Wine Central Coast, California 6 Items
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Variety Any
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Varietal Pinot Noir
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Region Arroyo Grande Valley
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2004
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Laetitia Estate Pinot Noir 2004Pinot Noir from Arroyo Grande Valley, Central Coast, California0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Laetitia La Colline Pinot Noir 2004Pinot Noir from Arroyo Grande Valley, Central Coast, California0.0 0 RatingsSold Out - was $52.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Talley Rincon Vineyard Pinot Noir 2004Pinot Noir from Arroyo Grande Valley, Central Coast, California
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0.0 0 RatingsSold Out - was $49.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Laetitia Les Galets Pinot Noir 2004Pinot Noir from Arroyo Grande Valley, Central Coast, California0.0 0 RatingsSold Out - was $54.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Talley Arroyo Grande Valley Pinot Noir 2004Pinot Noir from Arroyo Grande Valley, Central Coast, California0.0 0 RatingsSold Out - was $32.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Miura Vineyards Talley Vineyard Pinot Noir 2004Pinot Noir from Arroyo Grande Valley, Central Coast, California0.0 0 RatingsSold Out - was $59.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Arroyo Grande Valley wine, common tasting notes, where the region is and more ...
One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.
These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.