Cellers Can Blau 4 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Cellers Can Blau Blau Verd Organic Red Blend 2021Other Red Blends from Montsant, Spain0.0 0 Ratings13 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
-
Cellers Can Blau Mas de Can Blau 2015Rhone Red Blends from Montsant, Spain
- V
4.2 6 Ratings45 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Cellers Can Blau Can Blau 2019Rhone Red Blends from Montsant, Spain
- V
4.0 34 Ratings16 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Cellers Can Blau Blau Red Blend 2019Other Red Blends from Montsant, Spain3.7 15 Ratings13 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsFounded in 2003, Cellers Can Blau is located in the town of El Molar, ...
Founded in 2003, Cellers Can Blau is located in the town of El Molar, in the northeastern region of Catalunya. The appellation of Montsant is a small region that surrounds the appellation of Priorat, and the two regions share many similarities in terms of climate, soils, and wine style.
Cellers Can Blau has 99 acres of estate vineyards, most of which average 40 years old, planted mainly with Mazuelo (Carignan), Grenache, and Syrah. Each is planted in soils which give personality to each grape: Mazuelo is planted in sandy and clay soils; Garnacha is planted in slate soils (known as llicorella), and Syrah is in limestone soils.
The climate is Mediterranean with some Continental influences, characterized by dry summers and about 25 inches of rainfall per year, mostly in the fall. The vineyards are planted on the sloping hillside of the Sierra de Montsant at an altitude of approximately 2,000 feet. The region is known for red blends, typically based on Mazuelo (Carignan) and Garnacha, lending to complex and intense wines with a strong mineral character marked by the slate soils (Llicorella) that make this area so unique.
All of our vineyards are dry-farmed, without the use of pesticides or herbicides, and the winery is fully off the electrical grid using solar power. Vines are hand-harvested and then the wine is fermented in stainless steel before being transferred to French oak barrels for aging.