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Chapter 24

Utilizing the proprietary infusion technique of consulting Burgundian ...

Utilizing the proprietary infusion technique of consulting Burgundian winemaker Louis-Michel Liger-Belair, Chapter 24’s winemaking is more akin to steeping rather than an aggressive extraction process. This does not mean they have reinvented the wheel or discovered some form of secret winemaking technique that hasn’t already been used in Oregon. What they have done, however, is brought together a number of variables which, on their own, don’t contribute great changes, but as a whole, markedly change the direction of a wine’s final destination to more closely resemble the structure of beloved Pinot Noirs. That is, Pinot Noir elegantly crafted for immediate enjoyment, without negating its ability to age impeccably.

Chapter 24 Vineyards was named after the last chapter of Homer’s epic poem, The Odyssey. This particular chapter was added long after Homer died. The Greeks continued the tale to satisfy themselves despite the author thinking he was finished after Chapter 23. The mark of a great ending is not what it says about the past, but rather what it promises for the future, and Chapter 23 clearly raised more questions than it answered. In this same spirit, the story of Chapter 24’s wines continues well past the cellar door. Winemaking is just the beginning of the story. The wine may be finished but it is not the end.

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  • Chapter 24 Fire and Flood The Fire Pinot Noir (375ML half-bottle) 2013
    Pinot Noir from Willamette Valley, Oregon
    • W&S93
    3.0 3 Ratings
    Currently Unavailable $18.99
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    18 99
    18 99
    Save $0.00 (0%)
  • Chapter 24 Fire and Flood The Fire Pinot Noir 2013
    Pinot Noir from Willamette Valley, Oregon
    • W&S93
    • V92
    3.7 7 Ratings
    Currently Unavailable $42.99
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    60
    42 99
    Save $17.01 (28%)
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