Perez Cruz 4 Items

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Perez Cruz, South America
Perez Cruz Winery Video
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          • Perez Cruz Reserva Limited Edition Cabernet Sauvignon 2020
            Cabernet Sauvignon from Maipo Valley, Chile
              0.0 0 Ratings
              21 99
              1
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            • Perez Cruz Limited Edition Cabernet Franc 2021
              Cabernet Franc from Maipo Valley, Chile
                0.0 0 Ratings
                16 99
                1
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              • Perez Cruz Chaski Petit Verdot 2019
                Petit Verdot from Maipo Valley, Chile
                • V91
                3.8 6 Ratings
                32 99
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              • Perez Cruz Reserva Cabernet Sauvignon 2018
                Cabernet Sauvignon from Maipo Valley, Chile
                  0.0 0 Ratings
                  11 99
                  1
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                  Ships today if ordered in next 5 hours
                  Limit 0 per customer
                  Sold in increments of 0
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                Red White Sparkling Rosé Spirits Gifts

                The Pérez Cruz family’s primary objective is to express their estate’s...

                The Pérez Cruz family’s primary objective is to express their estate’s personality through wines with character and identity. The wines are 100% single-estate origin, which affords the winery total control of the outstanding fruit which arrives at full maturity and with uniform ripeness. French-trained winemaker German Lyon, assisted by the occasional consult from Álvaro Espinoza, one of the leading biodynamic experts in the country, takes a gentle and diligent approach to handling the fruit, which flows through the multi-level gravity-fed winery without pumps.

                Here in the rolling foothills of the Andes Mountains, soils are deep, stony, and poor in nutrients. The Mediterranean-like climate offers dry and very sunny summers with vast swings between daytime and nighttime temperatures—the ideal combination for producing high-quality wines with ripe fruit and driving acidity. Rocky soils and a temperate microclimate create exceptional growing conditions. The cooling influence of the Andes mountain air mingles with mild Pacific Ocean breezes to create the conditions for slow ripening and long hang times, which lead to fresh, vibrant fruit flavors married to local aromatic herbs, mouthwatering natural acidity and polished tannins.

                The winery was built of native types of wood with two barrel-shaped central naves, exterior arches that evoke the passing of wind through trees, and stone foundations that recall the structures the Incas left behind in the area. Its sustainable design incorporates a gravity-flow process and has a three-million-liter capacity. By taking advantage of the conditions below ground, temperature and humidity are controlled naturally in the barrel cellar, which has a capacity for 5,000 barrels.

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