Domaine Henri Gouges 3 Items
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Domaine Henri Gouges Nuits-St-Georges Clos des Porrets St. Georges Premier Cru 2020Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
- JM
- WS
0.0 0 Ratings129 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Domaine Henri Gouges Nuits-St-Georges Clos des Porrets St. Georges Premier Cru (375ML) 2019Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
- JM
- WS
0.0 0 Ratings63 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Domaine Henri Gouges Nuits-St-Georges Les Chenes Carteaux 2020Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
- WS
0.0 0 Ratings119 99Last call - only 6 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe creation of Domaine Henri Gouges was the culmination of 400 years ...
The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly. He, along with the Marquis d’Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine, and he was a member of that regulatory body at its outset. Since the beginning, the domaine has remained an undivided family property. In 1967 Henri’s two sons, Michel and Marcel, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery, which they have now turned over to Pierre’s son, Gregory, and his cousin, Antoine. While the house style has evolved, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines.