New Zealand 3 Items

With world-class wines and cutting-edge sustainability practices, New Zealand is the wine-producing country you need to know.

Sauvignon Blanc Fresh, bright, sophisticated, complex and bursting with crisp aromatics, this zingy, explosive varietal introduced the world to New Zealand wine. Grown throughout the country, no two are the same but all are worth exploring.

Pinot Noir Ideally suited to New Zealand’s cool climate, the country's most widely planted red grape variety is gaining huge popularity all over the globe. Intense and expressive, the supple richness complements a range of savory dishes.

Chardonnay New Zealand’s Chardonnay reveals elegance and poise, and shows a range of regional diversity; from ripe, tropical flavors in the North to crisp, mineral, fresh styles in the South, there’s a Chardonnay for every palate.

Sustainability A cornerstone of the country's wine industry, 98% of all New Zealand vineyards are certified sustainable. Winemakers and grape growers are committed to crafting exceptional wine while helping the natural environment, local businesses and communities to thrive.