Petite Sirah Wine 0 Items

List Page Learn About Content Graphic
Petite Sirah Wine, null
All Filters
Gift Type
Gift Type
    Occasion
    Occasion
      Variety
      Variety
        Region
        Region
          Price
          Price
          Price $0 $300+
          Rating
          Rating
          Professional Rating Unrated 100 points
          Customer Rating Unrated 5.0 fantastic
          Include Out of Stock
          Availability
          Shipping availability and out of stock options
          Wine Spectator
          Wine Spectator
          Size & Type
          Size & Type
            Fine Wine
            Fine Wine
              Vintage
              Vintage
                ABV
                ABV
                ABV 0% 18% +
                Reset
                Back to All Filters
                Filter & Sort
                0 Items
                Most Popular
                  Sorry, we couldn't find any matches.

                  Browse by Category

                  Red White Sparkling Rosé Spirits Gifts

                  Learn about Petite Sirah — taste profile, popular regions and more …

                  With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Since then, Petite Sirah has become known as a quintessentially Californian grape, common as a blending partner for Zinfandel, other varieties, or as a single varietal wine. It thrives in warmer locations, such as Lodi, Sonoma and Napa.

                  Tasting Notes for Petit Sirah

                  Petite Sirah is a dry, red wine. It is typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, baking spice, leather, cigar box and chewy, chocolaty tannins.

                  Petit Sirah Food Pairings

                  Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich food and strong flavors.

                  Sommelier Secrets for Petit Sirah

                  Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, an offspring of Syrah (crossed with the obscure French Alpine variety, Peloursin), so the two grapes do share some genetic characteristics.

                  Internet Explorer is no longer supported.
                  Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

                  It's easy to make the switch.
                  Enjoy better browsing and increased security.

                  Yes, Update Now

                  Search for ""