Bordeaux Red Blends

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            3 Items
            • Chateau Graville Lacoste Blanc 2021  Front Label
              Chateau Graville Lacoste Blanc 2021
              Bordeaux White Blends from Graves, Bordeaux, France
                4.1 10 Ratings
                24 99
              • Chateau Ducasse Herve Dubourdieu Blanc 2021  Front Label
                Chateau Ducasse Herve Dubourdieu Blanc 2021
                Bordeaux White Blends from Graves, Bordeaux, France
                  0.0 0 Ratings
                  21 99
                • Chateau Peyrat Blanc 2018  Front Label
                  Chateau Peyrat Blanc 2018
                  Bordeaux White Blends from Graves, Bordeaux, France
                    2.7 9 Ratings
                    22 99
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                  One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting region to follow.
                  The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

                  The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank blends.

                  Merlot is the principal variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

                  Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

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