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Producing world-renowned and admired white wines from the Semillon grape. ...
Even as a hot subtropical growing region, the Hunter Valley region on the eastern side of Australia produces world-renowned and admired white wines from the Semillon grape.
Hunter Valley Semillons are known to achieve such fresh and bracing acidity levels that while they can be enjoyed in their youth, evolution typically brings their best qualities forward. Most will develop favorably for upwards of 10 to 20 years. These wines are fairly low in alcohol and when young, can be tart and citrus-driven whites with piquant herbal and mineral notes. The best examples, when aged, develop notes of caramel, honey, browned butter and roasted nuts. Some are fermented or matured in oak but it is often undetectable in this fresh style.
Soils in the Hunter Valley are volcanic basalt and white alluvial sands, favorable for aroma development in Semillon.
While winter and spring drought is common, summer and fall brings a good deal of precipitation. Warm summer nights allow the Semillon vines to ripen with haste but constant cloud cover in the fall reduces vine stress and the impact of their heat load. Ripening comes early end of January early February, equivalent to early August in the northern hemisphere.
International Wine Cellar