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New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Pinot Noir

One of the most difficult yet rewarding grapes to grow...

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

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  • Lucienne Lone Oak Vineyard Pinot Noir 2015
    Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
    • WE94
    • RP90
    Currently Unavailable $44.99
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    50
    44 99
    Save $5.01 (10%)
    Ships Thu, Jan 18
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    1
  • Talley Rincon Vineyard Pinot Noir 2015
    Pinot Noir from Arroyo Grande Valley, Central Coast, California
    • V94
    • RP93
    Currently Unavailable $59.99
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    64
    59 99
    Save $4.01 (6%)
    Ships Mon, Jan 22
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    1
  • Francis Tannahill The Hermit Pinot Noir 2014
    Pinot Noir from Dundee Hills, Willamette Valley, Oregon
    • RP94
    Currently Unavailable $43.99
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    43 99
    43 99
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    Ships Thu, Jan 18
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  • Brewer-Clifton Sta. Rita Hills Pinot Noir 2015
    Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
    • WE94
    • RP91
    Currently Unavailable $41.99
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    41 99
    41 99
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    Ships Fri, Jan 19
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    1
  • Venge Vineyards Croix Narrow Gauge Pinot Noir 2015
    Pinot Noir from Russian River, Sonoma County, California
    • JS93
    • RP91
    Currently Unavailable $71.99
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    71 99
    71 99
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    Ships Fri, Jan 19
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    1
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