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New Customers Save $20 off $100+* with code MAYNEW
New Customers Save $20* with code MAYNEW
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Ribera del Duero
As a one of Spain’s leading regions ...
As a one of Spain’s leading regions, Ribera del Duero is an icon of growth and innovation whereas its brother, Rioja, represents tradition. While winemaking goes back 2,000 years, only in the 1980s did a small handful of—now iconic—wineries make the region’s potential known to the discerning consumer.
In 1982 a mere nine producers of Ribera del Duero grouped together to achieve the Denominación de Origen (D.O.) status. Ever since then the region has boomed and today over 300 wineries exist.
Bodegas vega sicilia is on the western edge of the denomination and has been producing one of Spain's finest wines since the mid 19th century. Other iconic producers include Pesquera and Dominio de Pingus.
Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soil types give Ribera wines a distinctive depth and complexity. Furthermore, the D.O. laws allow for blending of Tinto Fino with Cabernet Sauvignon, Merlot and Malbec, a concept introduced by Vega Sicilia 130 years ago. Ribera del Duero red wines have characteristics of dried fig and sweet tomato, cherry and plum with spices of cedar, clove, tobacco, dill, vanilla and leather. A bold structure and smoky aromas make them perfect with anything off the grill, roasted meats and aged cheeses.
Albillo is the white grape of the area and Garnacha produces the region’s rosé.