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New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Sicily

A large, geographically and climatically diverse island off the toe of Italy...

A large, geographically and climatically diverse island off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. It is also home to red and white table wines that have been steadily increasing in quality and popularity over the past few decades, allowing Italy’s fourth largest wine-producing region to shed its former image as merely a supplier of bulk wine. Certainly, plenty of bulk wine is still made here, but those who look beyond that will find plenty of high-quality wines for every-day drinking as well as bottles from boutique producers who espouse thoughtful vineyard practices (the organic wine movement thrives here). Though most think of the climate here as simply hot and dry, there is some variation on the sun-drenched island, particularly at high elevation on the slopes of Mount Etna.

Although Sicily’s comeback began with clever labels and easily recognizable international varieties, its charm lies in its indigenous grapes. Nero d’Avola is the most widely planted red variety, responsible for full-bodied, berry fruited wines throughout the island. In Cerasuolo di Vittoria, it is blended with the lighter, more floral Frappato to create an elegantly balanced wine. On the volcanic soils of Mount Etna, many noteworthy wines are being produced in every color—whites from Cataratto and Carricante, and rosés from Nerello Mascalese and Nerello Cappuccio. All of these wines share a racy streak of minerality and at their best can bear more than a slight resemblance to their respective Burgundies. Grillo and Inzolia, the grapes of Marsala, are used to produce generally simple, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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9 Items
Sort:
9 Items
  • Feudo Maccari Saia 2014
    Nero d'Avola from Sicily, Italy
    • JS93
    • RP93
    • WS90
    Currently Unavailable $27.99
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    39
    27 99
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  • Ceuso Ceuso 2011
    Other Red Blends from Sicily, Italy
    • WS90
    Currently Unavailable $36.99
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    42
    36 99
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    Ships Wed, Nov 22
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    1
  • Planeta Santa Cecilia 2011
    Nero d'Avola from Sicily, Italy
    • WE94
    • RP93
    • JS93
    • WS90
    Currently Unavailable $36.99
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    41
    36 99
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  • Donnafugata Tancredi 2012
    Other Red Blends from Sicily, Italy
    • RP92
    • WS91
    • JS90
    Currently Unavailable $36.99
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    40
    36 99
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  • Passopisciaro Passorosso 2014
    Other Red Wine from Sicily, Italy
    • V97
    • RP92
    • WS90
    Currently Unavailable $37.99
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  • Morgante Don Antonio Nero d'Avola Riserva 2013
    Nero d'Avola from Sicily, Italy
    • WS90
    Currently Unavailable $35.99
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    35 99
    35 99
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  • Tasca d'Almerita Lamuri Nero d'Avola Sicilia 2015
    Nero d'Avola from Sicily, Italy
    • WS89
    Currently Unavailable $16.99
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    16 99
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  • Cuppari San Placido Faro 2012
    Other Red Wine from Sicily, Italy
    • WS90
    Currently Unavailable $29.99
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    29 99
    29 99
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  • Valenti Puritani Etna Rosso 2012
    Other Red Wine from Sicily, Italy
    • RP90
    • WS90
    Currently Unavailable $32.99
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    32 99
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    1
Sorry, we couldn't find any matches.

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