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Cabernet Sauvignon

A noble variety bestowed with both power and concentration...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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  • Seven Hills Winery Columbia Valley Cabernet Sauvignon 2013
    Cabernet Sauvignon from Columbia Valley, Washington
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  • Raymond Family Classic Cabernet Sauvignon 2013
    Cabernet Sauvignon from North Coast, California
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  • Lucas & Lewellen Valley View Cabernet Sauvignon 2013
    Cabernet Sauvignon from Santa Ynez Valley, Santa Barbara, Central Coast, California
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  • Decoy Sonoma Cabernet Sauvignon 2014
    Cabernet Sauvignon from Sonoma County, California
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  • Slow Press Cabernet Sauvignon 2015
    Cabernet Sauvignon from California
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  • Ringbolt Cabernet Sauvignon 2014
    Cabernet Sauvignon from Margaret River, Australia
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  • Folie a Deux Alexander Valley Cabernet Sauvignon 2014
    Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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  • Plungerhead Alexander Valley Cabernet Sauvignon 2014
    Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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  • Lamadrid Cabernet Sauvignon Reserva 2013
    Cabernet Sauvignon from Mendoza, Argentina
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  • Omen Cabernet Sauvignon 2016
    Cabernet Sauvignon from Sierra Foothills, California
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  • Intrinsic Cabernet Sauvignon 2015
    Cabernet Sauvignon from Columbia Valley, Washington
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  • Steele Red Hills Cabernet Sauvignon (375ml half-bottle) 2014
    Cabernet Sauvignon from Red Hills, Lake County, North Coast, California
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  • Liberated Cabernet Sauvignon 2013
    Cabernet Sauvignon from Sonoma County, California
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  • Lamadrid Cabernet Sauvignon 2015
    Cabernet Sauvignon from Mendoza, Argentina
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  • Z. Alexander Brown Uncaged Cabernet Sauvignon 2015
    Cabernet Sauvignon from North Coast, California
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