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Pinot Noir

One of the most difficult yet rewarding grapes to grow...

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

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  • Flying Goat Cellars Rancho Santa Rosa Vineyard Pinot Noir 2012
    Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
    • WE93
    Currently Unavailable $43.99
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    48
    43 99
    Save $4.01 (8%)
    Ships Fri, Dec 15
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    1
  • Flying Goat Cellars Bien Nacido Pinot Noir 2012
    Pinot Noir from Santa Maria Valley, Central Coast, California
    • WE93
    Currently Unavailable $57.97
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    57 97
    57 97
    Save $2.03 (3%)
    Ships Mon, Dec 18
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    1
  • Louis Jadot Gevrey-Chambertin 2015
    Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
      Currently Unavailable $69.99
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      69 99
      69 99
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    • Ancien Wines Mink Vineyard Pinot Noir 2015
      Pinot Noir from Coombsville, Napa Valley, California
        Currently Unavailable $49.99
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        49 99
        49 99
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      • Dierberg Santa Maria Valley Pinot Noir 2014
        Pinot Noir from Santa Maria Valley, Central Coast, California
        • WE93
        Currently Unavailable $46.99
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        46 99
        46 99
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      • Ancien Wines Fiddlestix Vineyard Pinot Noir 2014
        Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
        • WE93
        Currently Unavailable $49.99
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        49 99
        49 99
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      • Louis Jadot Beaune Boucherottes Domaine des Heritiers Louis Jadot Premier Cru 2015
        Pinot Noir from Burgundy, France
        • RP93
        Currently Unavailable $59.99
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        59 99
        59 99
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      • Louis Jadot Chambolle Musigny 2015
        Pinot Noir from Burgundy, France
          Currently Unavailable $77.99
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          77 99
          77 99
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        • Walt Blue Jay Anderson Valley Pinot Noir 2016
          Pinot Noir from Anderson Valley, Mendocino, California
            Currently Unavailable $42.99
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            42 99
            42 99
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          • Dierberg Drum Canyon Vineyard Pinot Noir 2014
            Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            • WE92
            • RP91
            Currently Unavailable $51.99
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            51 99
            51 99
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