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New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Pinot Noir

One of the most difficult yet rewarding grapes to grow...

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

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14 Items
  • Cambria Benchbreak Pinot Noir 2014
    Pinot Noir from Santa Maria Valley, Central Coast, California
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  • Sherwood Estate Pinot Noir 2013
    Pinot Noir from New Zealand
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    • WE89
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  • Chalone Gavilan Estate Pinot Noir 2013
    Pinot Noir from Chalone, Monterey, Central Coast, California
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  • Casas del Bosque Gran Reserva Pinot Noir 2014
    Pinot Noir from Casablanca Valley, Chile
    • JS93
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  • The Crossings Pinot Noir 2015
    Pinot Noir from Marlborough, New Zealand
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  • Greg Norman Estates California Estates Pinot Noir 2015
    Pinot Noir from Santa Barbara, Central Coast, California
    • WS89
    Currently Unavailable $13.99
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  • Trinity Hill Hawkes Bay Pinot Noir 2014
    Pinot Noir from Hawkes Bay, New Zealand
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  • Undurraga Sibaris Pinot Noir Gran Reserva 2014
    Pinot Noir from Leyda Valley, San Antonio Valley, Chile
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  • Mud House Central Otago Pinot Noir 2014
    Pinot Noir from Central Otago, New Zealand
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  • Chapter 24 Fire and Flood The Flood Pinot Noir (375ML half-bottle) 2013
    Pinot Noir from Willamette Valley, Oregon
    • W&S93
    • WS90
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  • Yealands Peter Yealands Pinot Noir 2014
    Pinot Noir from Marlborough, New Zealand
    • WS91
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  • Babich Marlborough Pinot Noir 2016
    Pinot Noir from Marlborough, New Zealand
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  • The Better Half Pinot Noir 2015
    Pinot Noir from Marlborough, New Zealand
    • WS90
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  • Adelsheim Pinot Noir (375ML half-bottle) 2015
    Pinot Noir from Willamette Valley, Oregon
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    • WW91
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