For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code MARCHNEW30
New Customers Save $30* with code MARCHNEW30
*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
From lean and crisp to oaky and buttery...
From lean and crisp to oaky and buttery, white wines come in a diverse array of styles. Made just about everywhere but generally most successful in cooler climates, the most recognizable varieties are Chardonnay and Sauvignon Blanc, although indigenous varieties are plentiful throughout the world and often intriguing. Often misunderstood, white wine can be anything from a simple and refreshing aperitif to a robust accompaniment to a hearty meal, and some of the best can age for decades.
To preserve freshness and primary fruit flavors, white wines are fermented at cooler temperatures than reds. Unlike red winemaking, the colorless juice is not left in contact with the grape skins during the fermentation process. The winemaker has the choice to encourage or prevent malolactic fermentation, which turns tart acidity softer, creating creamy, buttery flavors. Another important decision is whether and how to use oak—the barrels’ age, provenance, and length of use will all help to determine the style of the final wine, in terms of both flavor and texture. White wines can vary in color from nearly clear lemon-green to medium gold to even orange or brown, depending on age, grape variety, and winemaking methods.