Michael David Winery Lust Zinfandel 2012

  • 94 Wilfred
    Wong
  • 93 Robert
    Parker
Sold Out - was $54.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased this 3/28/24
0
Limit Reached
You purchased this 3/28/24
Alert me about new vintages and availability
Michael David Winery Lust Zinfandel 2012 Front Bottle Shot
Michael David Winery Lust Zinfandel 2012 Front Bottle Shot Michael David Winery Lust Zinfandel 2012 Front Label Michael David Winery Lust Zinfandel 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
15.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Lust is a deliciously smooth, showy, and seductive Zinfandel that lives up to its name. Velvety and full of jam, this wine shows lots of dark fruit with some savory qualities.

Professional Ratings

  • 94
    Have you ever heard of the special barrels in a winery? Just ask winemakers and they will tell you that certain lots just developed differently (better is what they really meat). They dutifully watch them as they mature and in the case of the 2012 Michael David Lust Zinfandel, three lots stood out and ended up in this wine. This is pretty special stuff! Deep ruby, black in color; outrageous ripe raspberry jam in your nose and face, just think of smashing fully ripened fruit into your olfactories; full bodied and packed on the palate, almost thick, yet nicely structured with plentiful sweet tannins; dryish, medium acidity, well balanced; jammy ripe fruit flavors, with a some dried leaves and earth, yes some nuances beneath the wines fruit bombing powers; long finish, succulent aftertaste. (Tasted: March 22, 2016, San Francisco, CA)
  • 93
    The 2012 Zinfandel Lust, another cuvée from Lodi, offers up great fruit, a full-bodied mouthfeel, rich, deep raspberry and black cherry fruit, pepper and barbecue spice. It should drink well for 5-7 years.

Other Vintages

2019
  • 93 Wine
    Enthusiast
2015
  • 95 Wilfred
    Wong
  • 92 Wine
    Enthusiast
2013
  • 93 Robert
    Parker
Michael David Winery

Michael David Winery

View all products
Michael David Winery, California
Michael David Winery Winery Video

"Michael" and "David" are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

Image for Zinfandel Wine content section
View all products

Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

Image for Lodi Wine California content section

Lodi Wine

California

View all products

Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

YNG784922_2012 Item# 139654

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""