Glen Carlou Grand Classique 2010

  • 90 Wine
    Spectator
3.4 Good (30)
Sold Out - was $16.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 8/23/23
0
Limit Reached
You purchased this 8/23/23
Alert me about new vintages and availability
Glen Carlou Grand Classique 2010 Front Bottle Shot
Glen Carlou Grand Classique 2010 Front Bottle Shot Glen Carlou Grand Classique 2010 Front Label Glen Carlou Grand Classique 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

Intriguing aromas of clove, sandalwood and fresh blackcurrant are followed by a velvety smooth palate brimming with ripe berry fruit and well supported by supple tannins and gentle oak.

Professional Ratings

  • 90
    A broad, plush, well-toasted style, with ganache and mint notes backed by flavors of fleshy plum sauce and blackberry preserves. A big, mouthfilling, crowd-pleasing style, delivering a plush finish. Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Cabernet Franc.

Other Vintages

2012
  • 89 Wilfred
    Wong
2009
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2008
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2006
  • 90 Wine &
    Spirits
2005
  • 90 Wine
    Spectator
2004
  • 89 Wine
    Enthusiast
2003
  • 91 Wine
    Enthusiast
Glen Carlou

Glen Carlou

View all products
Glen Carlou, South Africa
Glen Carlou Winery Image
Glen Carlou was established in 1985, and since 2003, Glen Carlou has been solely owned and operated by Hess Family Estates. Glen Carlou is located in the picturesque Paarl Valley in the Cape Winelands in South Africa. They enjoy a Mediterranean climate of warm, dry summers and cold, wet winters. An exciting variety of slopes and the riches of their soils create unique winegrowing conditions, while judicious vineyard practices ensure the cultivation of healthy flavorsome grapes reflecting the inherent characteristics of their terroir.
Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for South African Wine content section
View all products

With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

YNG751120_2010 Item# 126010

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""