Artadi Tempranillo 2012

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    Artadi Tempranillo 2012 Front Label
    Artadi Tempranillo 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Respecting the local winemaking traditions inherited from his grandfather and safeguarding the old-vine Tempranillo indigenous to his native Rioja Alavesa, famed winemaker and Artadi owner, Juan Carlos Lpez de Lacalle cultivates the individual "personalities" of his different vineyard blocks to create the Artadi Tempranillo. A wine that clearly demonstrates the approachability, quality and balance of a modern Rioja wine, the Artadi Tempranillo is clean and elegant with vibrant red fruit and subtle tannins. Made to enjoy soon after release, this consumer-friendly wine is gratifying, accessible and agreeable.

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    Artadi

    Artadi

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    Artadi, Spain
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    The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces some of Rioja’s best wines.

    Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.

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    Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

    Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

    RPT35952396_2012 Item# 142412

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