Artadi Pagos Viejos 2009
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Robert Parker's Wine Advocate
Things start heating up with the awesome 2009 Pagos Viejos, which is a blend of Juan Carlos's old plots of vine. It demands coaxing from the glass, the broody dark berry, licorice-tinged fruit remaining bashful under a cloak of French oak, but intimating something alluring ten years down the line. The palate is full-bodied with a silky smooth texture, the oak singing from the same hymn sheet as the precocious fruit that is underpinned by super-fine tannins. It offers weightless intensity. The Pagos Viejos has fine symmetry and poise towards the finish with a just a faint tang of Seville orange marmalade on the aftertaste. Everything is in place - just add time. Drink 2018-2030.
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Wine Enthusiast
Minerally aromas of iodine, charred beef and burnt coffee are dark and smoky. This modern, smooth-bodied Rioja is freindly and complete on the palate, while flavors of dark berries, prune, chocolate and espresso push things in the direction of jammy. This is ripe to the max, with loads of fruit and flavor but a soft structure. Drink through 2020.
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Wine Spectator
This bold red delivers mouthfilling plum and blackberry flavors, with plenty of espresso and toast from oak. Assertive tannins and a touch of heat add to the drive. A big wine in a modern style.
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Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.