Chateau Montelena Napa Valley Cabernet Sauvignon 2014

  • 92 Wine &
    Spirits
4.3 Very Good (38)
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Chateau Montelena Napa Valley Cabernet Sauvignon 2014 Front Bottle Shot
Chateau Montelena Napa Valley Cabernet Sauvignon 2014 Front Bottle Shot Chateau Montelena Napa Valley Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

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Somm Note

Winemaker Notes

Blackberry jam, vanilla, and allspice leap out of the glass yet gracefully yield to notes of dried plum, coffee bean, and perfume with some patience. Deceptively soft up front, with fresh strawberry and raspberry immediately apparent. These instantly give way though to density and concentration of flavor as the tannins and acidity come into focus. The finish is elegant and balanced with the aforementioned ripe flavors and textures of the vintage comingled with bright acid, cocoa, creme de menthe, and chalky minerality.

Professional Ratings

  • 92
    This was Matt Crafton’s first vintage as winemaker at Chateau Montelena, having joined as assistant winemaker in 2008. The wine’s fruit tastes of sweet red plums, while its scent hints at violets and roses. The tannins ground it in Calistoga, with an iron-like note under mint, and cocoa richness. Decant it if you open the wine now, for seared duck breast, or hold onto it for five or six years.

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Chateau Montelena

Chateau Montelena

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Chateau Montelena, California
Chateau Montelena The Estate at Chateau Montelena Winery Image

Chateau Montelena’s history is one of the deepest and most storied in the Napa Valley and California. Founded just north of Calistoga by a senator and San Francisco entrepreneur in 1882 at the turn of the century, it was one of the largest wineries in the state. Prohibition put an end to Montelena’s winemaking, and the next major era began in 1968, when Jim Barrett purchased the estate. Jim fell in love with this exceptional property, blessed with a complex mix of soils, slopes and biodiversity of wildlife and fauna. He had a dream of creating wine at the level of the great First Growths of Bordeaux, and set about replanting the vineyard, outfitting the winery with modern equipment, and studying the processes necessary for farming and winemaking at the highest quality level.

In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. Four white Burgundies were tasted against six California Chardonnays. When the scores were tallied, the French Judges were convinced that the top-ranking white wine was one of their own. In fact, it was Chateau Montelena’s 1973 Chardonnay, rated above all other wines. This seminal event has been memorialized in the book "The Judgment of Paris," by George Taber, as well as in the 2008 feature film Bottle Shock.

Today Chateau Montelena’s distinct 19th century stone structure stands as a quality icon in Napa Valley, consistently producing some of the finest wines in California. Master Winemaker Bo Barrett, Jim’s son, now runs the estate with the help of Winemaker Matt Crafton and Vineyard Manager Dave Vella.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CWC39255_14_2014 Item# 169834

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