Angeline Reserve Pinot Noir 2013

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    Angeline Reserve Pinot Noir 2013 Front Bottle Shot
    Angeline Reserve Pinot Noir 2013 Front Bottle Shot Angeline Reserve Pinot Noir 2013 Front Label Angeline Reserve Pinot Noir 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.9%

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    Somm Note

    Winemaker Notes

    This Angeline Reserve Pinot Noir showcases mouthwatering, candied watermelon, tart pomegranates and fresh strawberries, with just a hint of spicy cherry cola. This wine proudly boasts a clean, smooth palate with well-balanced acidity, and is neatly tied up with a pleasant vanilla, caramel finish, courtesy of the creamy French oak.

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    Angeline

    Angeline

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    Angeline, California
    Angeline Winery Video

    Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline’s philosophy has been steadfast from the start –make wine that is a true expression of its varietal.Sourcingfruit from premium vineyards throughout California, Angelineis focusedon thefundamentalsof wine: intentional farming and idyllic conditions. With minimal intervention from the winemaking team, AngelineVineyardsemphasizes the characteristics of each varietal, letting the fruit speak.In essence, AngelinePinot Noir tastes like Pinot Noir –bright, focused, and clean.By highlighting the unique qualities of each varietal, Angeline resonates with those that appreciate the simplicity of good winemaking. But most importantly, Angeline is a wine we want to drink. From a white tablecloth to a picnic blanket, a cheese plate, or a cheeseburger, Angeline has range.

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    AMR29216_2013 Item# 135110

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