Castello di Volpaia Toscana Indue Two Together 2012
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Blend: 50% Sangiovese, 50% Cabernet Sauvignon
Professional Ratings
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Wine Spectator
Tough initially, this red needs air to reveal the blackberry, black currant, iron, tea and spice flavors. The tannins will take time to integrate, but the long finish shows potential. Sangiovese and Cabernet Sauvignon. Best from 2017 through 2024.
Other Vintages
2008-
Wine
Spectator
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.