Gnarly Head Merlot 2013

    3.6 Very Good (5)
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    Gnarly Head Merlot 2013 Front Bottle Shot
    Gnarly Head Merlot 2013 Front Bottle Shot Gnarly Head Merlot 2013 Front Label Gnarly Head Merlot 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    This Merlot has lush, velvety tannins and rich fruit, with aromas and flavors of black currant, black cherry, and blackberry with ripe plum, sweet herbs and a hint of spice. Don't be shy, Gnarly Merlot is bold enough to pair with hearty dishes, try with piping hot pizza, pork loin, porterhouse steak and roasted vegetables.

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    Gnarly Head

    Gnarly Head

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    Gnarly Head, California
    Gnarly Head Winemaker Scott Jones Winery Image

    Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, the winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. But Zinfandel is not the only grape that can be Gnarly. Their winemakers select grapes from some of the best vineyards in Northern California to produce wines in their Gnarly house style--big and juicy.

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    Today the fourth most widely planted red variety in the state, Merlot has much to offer. While it bears similarities to Cabernet Sauvignon (its half-sibling), it tends to be lower in both acidity and tannins, giving Merlot wines a mouthfeel that is often perceived as soft, round and plush. These qualities make it an ideal blending partner for Cabernet, the two complementing each other throughout.

    Merlot arrived relatively late to the California wine scene. It wasn’t until the 1970’s when producers like Louis Martini, Sterling and Matanzas Creek—influenced by European Merlot blends—began crafting single varietal versions. These trend-setting bottles opened the eyes of others in the California wine scene and spurred increased plantings. From there, the variety’s lush drinkability led to a surge in popularity, then overplanting (some of it on unsuitable sites) and finally a backlash that was turbo-charged by the infamous 2004 film, Sideways. What most viewers didn't realize was that, as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    Fine examples of California Merlot—either as a single varietal wine or as part of a blend—can be found from Napa Valley, Sonoma County, the Central Coast and most regions around the state. Merlot wines offer a ripe, sensual mouthful of plummy fruit, suggestions of mint, herbs and vanilla, all carried along by an approachable structure and often, a great potential for improving with age.

    FED822640_2013 Item# 143121

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