Chateau Mont-Redon Chateauneuf-du-Pape Blanc 2010
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Parker
Robert
Product Details
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Somm Note
Winemaker Notes
Pairs well with bouillabaisse, shellfish such as scallop dishes or gratinéed oysters, or white fish.
Blend: 55% Grenache, 20% Clairette, 10% Bourboulenc, 10% Roussanne, 5% Picpoul
Professional Ratings
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Robert Parker's Wine Advocate
Mont Redon has long made one of the best white Chateauneuf du Papes and the 2010 Chateauneuf du Pape Blanc (a blend of Grenache Blanc, Bourboulenc, Clairette, Roussanne and Picpoul) is a beauty. Crisp, fresh notes of white peaches, apricots, honeysuckle and quince are present in this lush, pure, minerally, full-bodied, dry white. While I generally recommend drinking white Chateauneufs early in life, this effort should last 3-4 years at the minimum.
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