Cayuse Bionic Frog Syrah 2011

Syrah/Shiraz
  • 96 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
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Cayuse Bionic Frog Syrah 2011  Front Bottle Shot
Cayuse Bionic Frog Syrah 2011  Front Bottle Shot Cayuse Bionic Frog Syrah 2011 Front Label

Product Details


Varietal

Producer

Vintage
2011

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 96
    The 2011 Syrah Bionic Frog is another rocking Syrah from Christophe that does everything right. Creme de cassis, blackberry, smoked earth, toasted spice and violets emerge from the glass, and it flows onto the palate with full-bodied richness, beautiful purity of fruit and brilliant length. Gaining more minerality with time in the glass, it will continue to flesh out nicely with another handful of years in the cellar, and have two decades of ultimate longevity.
  • 93
    Long-time admirers of this wine may find the 2011 version a bit thin. It’s a more subtle wine than is customary, the expressive funk subsumed below lighter layers of peat moss, sea salt and white chocolate. With decanting, scents of shittake mushroom, duck sauce and even chicken broth swirl up from the glass, with black tea flavors running through the tannins…
  • 92
    A vaguely gamy character informs the blackberry and licorice flavors in this spicy red, hinting at tomato leaf and dried tomato notes as the finish lingers. This has depth and presence. Best from 2016 through 2021. 487 cases made.

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2009
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2001
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Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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AKN127888_2011 Item# 127888

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