Renato Ratti Ochetti Nebbiolo 2014

  • 91 Wine
    Spectator
  • 91 James
    Suckling
4.2 Very Good (14)
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Renato Ratti Ochetti Nebbiolo 2014 Front Label
Renato Ratti Ochetti Nebbiolo 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.

Pairs well with red meats, grilled or on the spit, game, grande cuisine white and red meats with white or brown sauces.

Professional Ratings

  • 91
    A very fine nebbiolo that shows pretty berry character, cedar and light chocolate. Fine tannins and fresh acidity. Beautiful considering the challenge of the 2014 vintage.
  • 91
    A very fine nebbiolo that shows pretty berry character, cedar and light chocolate. Fine tannins and fresh acidity. Beautiful considering the challenge of the 2014 vintage. Drink now.

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Renato Ratti

Renato Ratti

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Renato Ratti, Italy
Renato Ratti  Winery Image

Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.

As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.

From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.

The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli.

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

WWH141789_2014 Item# 153849

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