Brander Cabernet Sauvignon 2014

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    Brander Cabernet Sauvignon 2014 Front Label
    Brander Cabernet Sauvignon 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    This 2014 vintage offers gorgeous, pure fruit and presents an attractive, translucent dark ruby in the glass. A nose of creme de cassis, dried sour cherry, and Madagascar vanilla bean leads into a beautifully delineated palate, replete with minerality and accompanied by notes of new leather, raspberry, cured tobacco, and ripe wild blueberry.

    Pair with a rare garlic-rubbed filet with fingerling potatoes, a grilled root-vegetable potage with feta and rosemary and drizzled with 20-year Balsamic, or the ineffable joy of a warm companion and the deliciously elegiac light of a late Sunday afternoon.

    Other Vintages

    2012
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    Brander

    The Brander Vineyard

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    The Brander Vineyard, California
    The Brander Vineyard Winery Image
    The planting of the Brander Vineyard to mainly Bordeaux varietals began in 1975. In 1977, the first harvest of Sauvignon Blanc grapes were taken to a neighboring winery where Fred Brander produced a wine so distinctive it captured Santa Barbara County's first gold medal for a wine at a major wine competition (1978 Los Angeles County Fair).Since its inception, the Brander vineyard has been highly acclaimed as a top Sauvignon Blanc producer, and for many years the only Brander wine was an estate-bottled Sauvignon Blanc. Today, the winery produces an average of 8,000 cases of wine from its 43 acres of vineyard in the Santa Ynez Valley. The focus on production is Sauvignon Blanc, with one main bottling and three distinctively different reserve bottlings of that variety. A small quantity of red wines is also produced with Merlot and our Bordeaux-blend called Bouchet being the most popular.
    Image for Cabernet Sauvignon content section
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for Los Olivos Wine Santa Barbara, California content section

    Los Olivos Wine

    Santa Barbara, California

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    Today it is an integral part of the greater Santa Barbara County wine region, but at one time the village, Los Olivos, was a stop on the Wells Fargo stagecoach line.

    WWH139828_2014 Item# 151548

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