Domaine du Vieux Lazaret Chateauneuf-du-Pape 2012
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Somm Note
Winemaker Notes
Pair with red meat, rich dishes cooked in sauce, and meat terrines.
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Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare.