Domaine Drouhin Oregon Arthur Chardonnay 2013

  • 94 Wine
    Enthusiast
  • 93 Wine &
    Spirits
3.6 Very Good (10)
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Domaine Drouhin Oregon Arthur Chardonnay 2013 Front Bottle Shot
Domaine Drouhin Oregon Arthur Chardonnay 2013 Front Bottle Shot Domaine Drouhin Oregon Arthur Chardonnay 2013 Front Label Domaine Drouhin Oregon Arthur Chardonnay 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.9%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Each vintage of Arthur shares certain characteristics, on the nose, palate and finish, and 2013 is no different. I am intrigued by the pronounced stony quality and very interesting mineral nuances this year. Aromatically, there are discreet pear flavors combined with a touch of fresh almonds and mint. The palate is finely balanced with a wonderful round texture and excellent length. Overall I find this Arthur harmonious and very well integrated already, and I wouldn't hesitate to enjoy the wine now.

Professional Ratings

  • 94
    From 20-year-old, Dijon clone estate vines, this substantial, tongue-gripping Chardonnay has intense depth of flavor. A luscious mix of grapefruit, apple, melon, spice and mineral elements, it drives down through the palate and never quits.
  • 93
    Another fine study in chardonnay by the esteemed family from Beaune, this wine’s voluptuous ripeness makes it more demonstrative and plump than the Edition Limitée. Its ripe pineapple and pear accents are buoyed by mouthwatering, mouthfilling acidity and a leesy textural grip. Give it some age to gain more contour; then it will be delicious with soft-shell crab.

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Domaine Drouhin Oregon

Domaine Drouhin Oregon

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Domaine Drouhin Oregon, Oregon
Domaine Drouhin Oregon Domaine Drouhin Oregon Tasting Room Winery Image

Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills.

Robert Drouhin’s vision of an Oregon estate winery that could rival the great vineyards of Burgundy has been realized at DDO. From what began as test plantings of cloned Pinot Noir rootstock, Domaine Drouhin now encompasses 124 acres of hillside vineyards. Interspersed with the Pinot Noir vines are 11 acres of Chardonnay, planted at various elevations and, like in Burgundy, planted right alongside rows of Pinot Noir.

The Drouhin Family’s winemaking roots run deep, having taken hold in Burgundy’s best vineyards more than a century ago. Through the years, there has been a very clear link, a continuum, that inhabits Maison Joseph Drouhin, and now Domaine Drouhin Oregon.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

CAR173864_13_2013 Item# 138597

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