Seghesio Home Ranch Zinfandel 2011
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Seghesio’s Home Ranch Zin is dependably ripe and blended with a little Petite Sirah for structure. The palate is soft and rather sweet with flavors of black cherry and raspberry, along with hints of mocha, bacon and toasty oak. It should hold for many years but is unlikely to gain complexity so drink now–2014.
-
Wine Spectator
Dense, tightly wound and well-structured, with floral raspberry and spiced cinnamon aromas and zesty cherry, mineral and toasted herb flavors. The tannins bite down on the finish. Hands off for now.
-
Robert Parker's Wine Advocate
The dark ruby/plum-hued 2011 Zinfandel Home Ranch displays a big, briery, spicy, peppery, earthy bouquet, a supple, opulent, broad texture, surprising richness and plenty of up-front charm and seductiveness. This superb, full-bodied Zinfandel is one of the stars of the vintage.
Other Vintages
2019-
Spirits
Wine &
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine
-
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and their Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old.
With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.
Seghesio Family Vineyards has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.