Vizcarra Senda del Oro 2013
-
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
and lamb, especially grilled or roasted, are ideal pairings for this wine, but beef, from steaks and roasts to more casual burgers, also works very well. If you like spices, this wine has the "stuffing" to stand up to Cajun or Midwestern BBQ and pulled pork, and it will go well with Greek gyros, Cuban ropa vieja and dishes with Mediterranean spices.
Professional Ratings
-
Wine & Spirits
For his basic red, winemaker Juan Carlos Vizcarra selects fruit from young vines (15 years old) from Mambrilla, in Burgos. After seven months in oak, this shows a robust character, the wine’s juicy ripeness deepening to flavors of blackberries, while taut tannins and acidity keep it balanced between sweet fruit and crisp freshness. Ready to pour with baby lamb, it will evolve over the next five years.
Other Vintages
2021-
Enthusiast
Wine -
Parker
Robert
-
Parker
Robert -
Wong
Wilfred
-
Parker
Robert -
Spirits
Wine & -
Wong
Wilfred
-
Suckling
James
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.