Argiano Non Confunditur 2011
-
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with homemade pastas with meat sauces, mushroom-based sauces or truffle-based sauces.
Professional Ratings
-
James Suckling
Lots of dark fruit in this wine with a mineral and black licorice character. Full body, with chewy yet polished tannins and a long, long finish. This is rich, powerful and balanced. Extremely well made from a top producer in Montalcino. A blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese.
Other Vintages
2021-
Spectator
Wine -
Enthusiast
Wine -
Suckling
James
-
Suckling
James -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine
-
Suckling
James -
Spectator
Wine
-
Suckling
James
-
Suckling
James
-
Suckling
James -
Parker
Robert
-
Spectator
Wine
-
Suckling
James -
Parker
Robert
-
Suckling
James
-
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.