Castello Romitorio Brunello di Montalcino 2010
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
So much Tuscan dust on the nose. You can smell the soil, not to mention the dark fruits and flowers. Full body with firm, silky tannins and a long, intense finish. Tight and structured.
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Robert Parker's Wine Advocate
The 2010 Brunello di Montalcino is a gorgeous expression that will appeal to those who adore the softer and spicier side of Sangiovese. Bold cherry and blackberry stand to immediate attention with secondary aromas of tobacco, cedar and cinnamon in quick succession. The wine delivers more in terms of boldness and power than it does complexity but the overall effect works beautifully considering the quality of fruit in 2010. The style is upfront and bold with deep layers of richness and opulence. The wine is appropriate for medium-term consumption and would pair beautifully with stewed meats.
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Wine Enthusiast
Aromas of wild violet, perfumed red berry, tilled earth and hint of underbrush waft from the glass. The elegant palate delivers layers of wild cherry, crushed raspberry, baking spice, coffee and a hint of licorice. It’s well balanced with youthfully austere tannins and bright acidity. It will age beautifully. Drink 2017–2030.
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Wine Spectator
A tightly woven, firmly structured Brunello, this evokes cherry, leather, tobacco and briar aromas and flavors. Lean and athletic, with energy and fine length. Needs time to absorb the tannins. Best from 2019 through 2035. 2,070 cases made.
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Since 1984, the Castello Romitorio winery has been committed to the study, exploration and promotion of Brunello di Montalcino wine. This has been possible thanks to the work of Italian artist Sandro Chia, and his bond with Franco Martini, a Brunello di Montalcino expert and the cellar master of Castello Romitorio. This bond now continues between Sandro’s son Filippo and Franco’s son Stefano, the next generation.
The team has an intimate knowledge of the land and an immense respect for local heritage and tradition, which allows Castello Romitorio to express the essence of Brunello di Montalcino. The agricultural practices are low impact and take into consideration the nature that surrounds us. They interact with the indigenous flora and fauna in order to capture and develop the subtle nuances that exist in both the land and the vines they have the privilege to cultivate.