DeLille D2 Estate Red 2014
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Product Details
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Blend: 58% Merlot, 36% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot
Professional Ratings
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Wine & Spirits
Merlot leads in this elegant, Bordeaux-inspired red; cabernet sauvignon and cabernet franc fill out the blend. Its initial scents are savory: cedar and tobacco leaf; the flavors more given to spiced cherry and plum—merlot-driven in their nimble, succulent, light-toned fruit. As is the acidity, the wine pulsing and vibrant, a clean expression of Bordeaux varieties to serve with steak.
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Wine Enthusiast
This wine is a blend of Merlot (58%), Cabernet Sauvignon (36%), Cabernet Franc (5%) and Petit Verdot. Vibrant aromas of cherry meats, raspberry, dried herb and barrel spice are followed by a fruit-forward flavorful palate backed by firm tannins. It has a high yum factor.
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Robert Parker's Wine Advocate
The ruby-colored 2014 D2 Proprietary Red Wine is the entry-level Bordeaux blend of the estate and is named after the D2 highway in Bordeaux. It's a soft, voluptuous, medium-bodied effort that offers loads of currants, black cherries, strawberries and leafy herb aromas and flavors. It's already hard to resist, yet there's quality tannin hiding under its fruit, and I suspect it will surprise you with its longevity.
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Wine Spectator
Well-built, if rather tightly wound, offering focused notes of currant, clove and stony mineral. Hands-off for now. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best after 2018.
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DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 by Charles and Greg Lill, Jay Soloff, and winemaker Chris Upchurch, DeLille Cellars pioneered Bordeaux-style blends in Washington State (both red and white) - inspiring Robert Parker, in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars “the Lafite Rothschild of Washington State.”
DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region with a strong tradition of quality and excellence over its 25-year history. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône style blends true to the terroir of Washington State.
The winery's passion lies in showcasing the powerful, concentrated and structured fruit of Washington State through the European art of blending - not only through various combinations of Bordeaux and Rhone grape varieties, but also via combining fruit from acclaimed vineyards to
express the unique terroir of the region. DeLille Cellars focuses on the Red Mountain AVA and grape sourcing from Washington's leading Grand Cru vineyards, including Ciel du Cheval, Grand Ciel, Upchurch, Red Willow, Sagemoor, Klipsun, Boushey, DuBrul and Harrison Hill.