Domaine La Garrigue Cotes du Rhone Cuvee Romaine 2011

Rhone Red Blends
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    Domaine La Garrigue Cotes du Rhone Cuvee Romaine 2011 Front Bottle Shot
    Domaine La Garrigue Cotes du Rhone Cuvee Romaine 2011 Front Bottle Shot Domaine La Garrigue Cotes du Rhone Cuvee Romaine 2011 Front Label Domaine La Garrigue Cotes du Rhone Cuvee Romaine 2011 Back Bottle Shot

    Product Details


    Varietal

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    The Cuvée Romaine boasts a dense purple color along with a bouquet of kirsch liqueur, licorice, and lavender. Full-bodied with stunning depth and richness as well as a long finish.

    Blend: 65% Grenache, 25% Mourvedre, 10% Syrah

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    Domaine La Garrigue

    Domaine La Garrigue

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    Domaine La Garrigue, France
    Domaine La Garrigue Winery Image
    Domaine de la Garrigue is one of the oldest estates in the southern Rhone Valley region and is owned by the Bernard family. The family owns one of the most famous restaurants and inns in the area called "Les Florets" which is located on the hillside facing the Dentelles in Gigondas. Fashioning some of the most beautiful bottlings of Vacqueyras, Eric Solomon worked with the property to create a custom cuvee of Cotes du Rhone from de-classified Vacqueyras called "Cuvee Romaine."

    The climate in the Southern Rhone is extremely warm in the summer, with consistent temperatures in the 90's during July and August. This makes rich, full-bodied, and spicy wines. The soil is similar to that of Chateauneuf-du-Pape, with massive rocks called "galets" dotting the vineyards. The old bush vines of Garrigue are planted on these "galets" and for most of the vineyards, there is not soil present to the eye, just rock.

    This property focuses on making wines with minimal manipulation to let the terroir speak through the wines. The old vines of Domaine de la Garrigue were planted in the late 1940's, just after the Germans left the area following the second World War. Before the war, the area was planted primarily to other crops, including sunflowers and tomatoes. However, the Romans were making wine here centuries ago and shipping it hundreds of miles away. Hence, the cuvee name "Cuvee Romaine".

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    FBVW1238_11_2011 Item# 119745

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