Castiglion del Bosco Rosso di Montalcino 2011

  • 91 Wine
    Spectator
3.6 Very Good (15)
Sold Out - was $20.99
OFFER 10% off your order of $99+
Ships Tue, Mar 26
You purchased this 3/18/24
0
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Castiglion del Bosco Rosso di Montalcino 2011 Front Bottle Shot
Castiglion del Bosco Rosso di Montalcino 2011 Front Bottle Shot Castiglion del Bosco Rosso di Montalcino 2011 Front Label Castiglion del Bosco Rosso di Montalcino 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Castiglion del Bosco's Rosso di Montalcino is a ruby red color. The nose is delicate and full of typical varietal aromas. In the mouth it is pleasant and harmonious. Its unique versatility makes it suitable for everyday drinking.

This is a pleasant, modern wine, that represents a fresh and well-rounded expression of the Sangiovese grape. Its intense varietal aromas are the result of a combination of traditional and modern techniques in the cellar.

Professional Ratings

  • 91
    A mouthful of juicy raspberry, this red also evokes spice and mineral flavors. Harmonious and ready to enjoy, with fine length and hints of licorice and tobacco on the finish. Drink now through 2018.

Other Vintages

2015
  • 90 James
    Suckling
2013
  • 89 Wine
    Spectator
2012
  • 90 Wine
    Spectator
2008
  • 88 Wine
    Enthusiast
Castiglion del Bosco

Castiglion del Bosco

View all products
Castiglion del Bosco, Italy
Castiglion del Bosco Winery Video

Situated in the province of Siena where the renown area of "Brunello di Montalcino" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.

Castiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

SWS336816_2011 Item# 125532

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""