Mumm Brut Prestige (1.5 Liter Magnum)

  • 92 Wine
    Enthusiast
  • 91 Wilfred
    Wong
  • 90 Wine
    Spectator
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Mumm Napa Brut Prestige (1.5 Liter Magnum)  Front Bottle Shot
Mumm Napa Brut Prestige (1.5 Liter Magnum)  Front Bottle Shot

Product Details


Varietal

Region

Producer

Size
1500ML

ABV
12.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine.

Professional Ratings

  • 92
    Floral in lemon blossom, this tastes of lemon peel, grapefruit and spicy gingerbread, its acidity persistent and uplifting. A bite of texture gives it heft without too much ripeness, finishing lean and crisp.
  • 91
    A triumph of aromas and flavors, the Mumm Napa Prestige Cuvee is one of the very best in the marketplace; beautiful from start to finish; fresh apples aromas practically jump out of the glass, a bit of yeastiness adds complexity; superb on the palate and wonderfully crisp in the aftertaste. I have enjoyed this in the past, but this recent tasting (9/5/14), the wine showed more than I had expected.
  • 90

    Delicate in style yet plush, with pretty cherry, lemon verbena and yeast roll flavors that linger on the supple, refreshing finish. Drink now.

Mumm

Mumm

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Mumm, California
Mumm Mumm Napa Vineayrd Winery Image

Mumm draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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