Domaine La Garrigue Cotes du Rhone Cuvee Romaine 2013
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Parker
Robert
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Robert Parker's Wine Advocate
Domaine La Garrigue has always been one of my favorite Eric Solomon estates. Solomon has the producer bottle this cuvee two or three years before La Garrigue’s other wines. It is essentially declassified Vacqueyras from 60- to 90-year-old vines. Another wine looked after by Philippe Cambie, it has been a consistent winner in every vintage I have tasted, and the 2013 is again an outstanding effort. A blend of 65% Grenache, 25% Mourvedre and 10% Syrah aged in concrete, it is a quintessential Provencal fruit bomb offering abundant notes of black cherries, black currants, roasted Provencal herbs, licorice, incense and background earth. It possesses a dark ruby/plum/purple color, medium to full body, and a ripe, fleshy, hedonistic personality.
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The climate in the Southern Rhone is extremely warm in the summer, with consistent temperatures in the 90's during July and August. This makes rich, full-bodied, and spicy wines. The soil is similar to that of Chateauneuf-du-Pape, with massive rocks called "galets" dotting the vineyards. The old bush vines of Garrigue are planted on these "galets" and for most of the vineyards, there is not soil present to the eye, just rock.
This property focuses on making wines with minimal manipulation to let the terroir speak through the wines. The old vines of Domaine de la Garrigue were planted in the late 1940's, just after the Germans left the area following the second World War. Before the war, the area was planted primarily to other crops, including sunflowers and tomatoes. However, the Romans were making wine here centuries ago and shipping it hundreds of miles away. Hence, the cuvee name "Cuvee Romaine".