Pride Mountain Vineyards Reserve Claret 2003

  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
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Pride Mountain Vineyards Reserve Claret 2003 Front Label
Pride Mountain Vineyards Reserve Claret 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

ABV
14.4%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Loaded with rich, ripe cherries, cassis, chocolate and espresso character, this outstanding and much sought after Merlot-based blend (2/3 Merlot and 1/3 Cabernet Sauvignon), is proof that fine wine connoisseurs know not to take advice on what to drink from the movies!

Blend: 67% Merlot, 33% Cabernet Sauvignon

Professional Ratings

  • 97
    The 2003 Reserve Claret is a blend of 67% Merlot and 33% Cabernet Sauvignon that achieved 14.4% alcohol. An exquisite candidate for wine of the vintage, it comes from a vineyard high on the summit of Spring Mountain. Eighty-three percent of the fruit comes from Sonoma and the rest from Napa County as the vineyard sits astride the county lines. Its dark plum/garnet color reveals a slight lightening at the edge. A beautiful nose of cedarwood, forest floor, red and black currants, kirsch and plum is followed by a full-bodied wine with great freshness, a rich, textured mouthfeel and sensational concentration with no heaviness. This is an uplifting, quintessential mountain Cabernet Sauvignon that outperforms the vintage. Just entering its plateau of full maturity, it can be drunk now and over the next decade.
  • 95
    If you're lucky enough to try this with Pride's reserve Cab, which is 100% varietal, you'll find this one fleshier and meatier. Based on Merlot, it shows a voluptuous fatness, a chocolate-covered cherry candy immediacy, that makes it drinkable now. At the same time, it has big, dusty, mouth-coating tannins. Editors' Choice.

Other Vintages

2015
  • 94 Robert
    Parker
  • 92 Jeb
    Dunnuck
2014
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
2013
  • 98 Robert
    Parker
2012
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 94 Robert
    Parker
2010
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2009
  • 94 Robert
    Parker
  • 90 Connoisseurs'
    Guide
2008
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
2007
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2006
  • 96 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2005
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 92 Connoisseurs'
    Guide
  • 90 Robert
    Parker
2002
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
2001
  • 99 Robert
    Parker
  • 94 Wine
    Spectator
1999
  • 96 Robert
    Parker
  • 90 Connoisseurs'
    Guide
1997
  • 95 Robert
    Parker
1996
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1995
  • 96 Robert
    Parker
Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, California
Pride Mountain Vineyards Pride Mountain Vineyards Winery Image
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

DHY167645_2003 Item# 167645

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